1. Production:
   • Lecithin can be extracted from soybeans or sunflower seeds.
2. Areas of Use:
   • Food Industry: Lecithin is used for emulsification and stabilization of food products.
   • Cosmetic Products: It can be used as a moisturizer and stabilizer in cosmetic products.

Lecithin Properties:

• Chemical Formula Variable (depending on plant type)
• Molecular Weight: Variable (depending on plant type)
• Physical Condition: Colorless or slightly yellow liquid
• Odor A light herbal scent
• Resolution: Hardly soluble in water, soluble in organic solvents.
• Danger Symbols: Contact with skin and eyes may cause irritation.