1. Production:
   • Cocoa butter acid is obtained by pressing cocoa seeds or by chemical processes.
2. Areas of Use:
   • Food Industry: Koko oil acid is used as a flavoring and preservative in food products.
   • Cosmetic Products: It can be used as a moisturizer and flavoring in cosmetic products.

Koko Oil Acid Properties:

• Chemical Formula Variable (depending on plant type)
• Molecular Weight: Variable (depending on plant type)
• Physical Condition: Solid or liquid
• Odor Sweetness and light cocoa fragrance
• Resolution: Hardly soluble in water, soluble in organic solvents.
• Danger Symbols: Contact with skin and eyes may cause irritation.