1. Production:
   • Glycerin can be obtained by hydrolysis of fats or from vegetable sources.
2. Areas of Use:
   • Pharmaceutical Glycerin is used as a solvent, humectant and stabilizer in pharmaceutical products.
   • Cosmetic Products: It is used as a moisturizer in cosmetic products.
   • Food Industry: It is used for moisturizing and flavoring food products.

Glycerin Properties:

• Chemical Formula C3H8O3
• Molecular Weight: Approximately 92.09 grams/molecule
• Physical Condition: Colorless, dense liquid
• Odor Odorless or with a slight smell of sweetness
• Resolution: It dissolves well in water.
• Danger Symbols: Contact with skin and eyes may cause irritation.