1. Production:
   • Di ammonium phosphate is obtained by the reaction of ammonia and phosphoric acid.
2. Areas of Use:
   • Food Industry: Di ammonium phosphate is used as a baking powder to make some food products rise.
   • Agriculture: It is used as fertilizer in agricultural applications.

Di Ammonium Phosphate Properties:

• Chemical Formula (NH4)2HPO4
• Molecular Weight: Approximately 132.06 grams/molecule
• Physical Condition: White crystalline powder or granules
• Odor Odorless
• Resolution: It dissolves well in water.
• Danger Symbols: Contact with skin and eyes may cause irritation.