Ascorbic Acid (Vitamin C)

Product Groups

  1. Production:
    • Ascorbic acid is usually synthesized from sugars such as glucose or sorbitol. It can be produced by fermentation or chemical synthesis methods.
  2. Areas of Use:
    • Nutrition: Ascorbic acid is known as a vitamin widely used in nutrition and the food industry. It is found naturally, especially in citrus fruits, green vegetables and fruits.
    • Cosmetic Products: Ascorbic acid is used in skin care products for its antioxidant properties. It can neutralize free radicals in the skin and reduce signs of aging.
    • Medicines Some medicines and dietary supplements may contain ascorbic acid.

Ascorbic Acid Properties:

  • Chemical Formula C6H8O6
  • Molecular Weight: Approximately 176.12 grams/molecule
  • Physical Condition: White crystalline powder or a substance resembling crystal
  • Odor Odorless or slight acid odor
  • Resolution: It dissolves well in water.
  • Danger Symbols: It is not harmful and is widely used as a component of daily vitamin supplements.
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